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Chemical Name: Sodium Stearoyl Lactylate
CAS NO.:25383-99-7
Molecular Formula:C21H39NaO4
Molecular Weight: 378.52
Appearance: Light yellow powder
Assay: ≥99%
Application
Sodium Stearoyl Lactylate is used as a W/O food emulsifier, it can be combined with the gluten in wheat flour to increase the stability and elasticity of the gluten, make the dough fluffy and soft, and not easy to age,etc.
Specification
Items |
Specifications |
Appearance |
Light yellow powder |
Purity |
99.0%min. |
Packing
25kg/drum