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7758-16-9
Sodium Acid Pyrophosphate SAPP CAS 7758-16-9 food grade
  • CAS:

    7758-16-9
  • Alias:

    Disodium Dihydrogen Pyrophosphate
  • Moleküler formülü:

    H2Na2O7P2
  • Kalite standardı:

    FCC-V
  • Ambalaj:

    25kg/bag or as per request
  • :

    Anhui, China
  • Mininmum sipariş:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

Şimdi başvurun

  • Ürün ayrıntıları

Sodium Acid Pyrophosphate, known as SAPP or E450(i) CAS 7758-16-9, is an odorless white crystalline phosphate. It dissolves readily in water and delivers mild acidic reaction. It is widely used as slow-release leavening agent and moisture-binding additive for food processing, and also works as a sequestrant for industrial formulations. TNJ Chemical is the leading manufacturer and exporter since 2001. We guarantee high quality, competitive price, stable supply, fast delivery and tech support etc. To inquire more, please contact sales@tnjchem.com

 

Product Information

Chemical Name: Sodium Acid Pyrophosphate

Synonym: SAPP, Disodium Dihydrogen Pyrophosphate, E450(i)

CAS No.: 7758-16-9

Molecular Formula: Na₂H₂P₂O₇

Molecular Weight: 221.94

HS Code: 2835252000


Chemphysical Properties

Appearance: White crystalline powder or free-flowing granules

Solubility: Soluble in water; insoluble in ethanol

pH (10 g/L aqueous solution): 4.0–5.0

Decomposition Temperature: 220 ℃

Character: Hygroscopic, aqueous solution gradually hydrolyzes when heated


Specification (Food Grade, FCC)
Item Range
Assay (Na₂H₂P₂O₇) 95.0–100.5 %
P₂O₅ Content 63.0–64.0 %
Water Insoluble Matter ≤ 1.0 %
Loss on Drying ≤ 0.5 %
Fluoride (F) ≤ 50 mg/kg
Arsenic (As) ≤ 3 mg/kg
Lead (Pb) ≤ 2 mg/kg
Heavy Metals (as Pb) ≤ 10 mg/kg

Use & Application

SAPP serves as delayed-action leavening acid for baking powder, frozen batter, biscuits and pancakes. It retains moisture in cooked ham, sausages and seafood to keep juicy texture. It also acts as chelator for instant noodles, water treatment, detergent builders and metal surface treatment.


Packing & Storage

Supplied in 25kg woven sacks with inner PE liner. 

Store in cool, dry, ventilated warehouse. Keep packages well sealed against moisture. 

Separate from strong alkaline and toxic materials.

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