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52-89-1;L cysteine hcl anhy
L-Cysteine Hydrochloride anhydrous CAS 52-89-1 Food/Pharma USP grade
  • CAS:

    52-89-1
  • Moleküler formülü:

    C3H8ClNO2S
  • Kalite standardı:

    Food, Pharma, Cosmetic, Feed
  • Ambalaj:

    25kg/carton or fiber drum
  • :

    Anhui, China
  • Mininmum sipariş:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

Şimdi başvurun

  • Ürün ayrıntıları

L-Cysteine Hydrochloride anhydrous (CAS 52-89-1) is white crystalline powder, a sulfur-containing essential amino acid hydrochloride. It possesses strong reducing and antioxidant properties, easily soluble in water. It is widely applied in food, pharmaceutical, cosmetic and biochemical research fields. It is prone to oxidation when exposed to air and moisture. TNJ Chemical is the key manufacturer and exporter since from 2001 in China. If you want to buy L-Cysteine HCL anhydrous or monohydrate food or Pharma USP grade at competitive price, please contact sales@tnjchem.com

 

Product information

Chemical Name L-Cysteine Hydrochloride (Anhydrous)

Common Name L-Cysteine HCl

CAS Number 52-89-1

Molecular Formula C₃H₈ClNO₂S

Molecular Weight 157.62 g/mol

EC Number 200-157-7

Grade Available Food grade, USP / Ph.Eur pharmaceutical grade, Biochemical grade

Hazard Statement May cause irritation to skin and eyes


Chem-physical properties

Appearance White crystalline powder

Odor Slight characteristic sour odor

Melting Point 175 °C (decomposition)

Solubility Freely soluble in water; slightly soluble in ethanol; insoluble in ether, benzene and acetone

pH (1 % aqueous solution) 1.7‑2.4

Optical Rotation [α]20/D +5.5 ° ~ +7.0 °

Stability Stable under acidic condition; easy to be oxidized by air in neutral or alkaline environment; hygroscopic


Quality specification

Item Food Grade USP / Ph.Eur Grade
Assay (L‑Cysteine HCl) ≥98.5 % 98.5‑101.0 %
Optical Rotation [α]20/D +5.5 ° ~ +7.0 ° +5.0 ° ~ +8.0 °
Loss on drying ≤0.5 % ≤0.5 %
Residue on ignition ≤0.1 % ≤0.1 %
Heavy metals (Pb) ≤10 ppm ≤10 ppm
Iron (Fe) ≤10 ppm ≤10 ppm


Application & use

Food industry: Dough conditioner for bakery products, antioxidant, browning inhibitor, nutritional supplement.

Pharmaceutical field: Raw material for amino acid preparations, expectorant and detoxification agent.

Cosmetic & personal care: Reducing agent for hair perm and hair-straightening formulations, antioxidant ingredient.

Biochemical research: Reducing reagent, culture medium additive for microorganism cultivation.


Packing

25 kg fiber drum with inner double PE bag. 

Lab small pack: 1 kg, 5 kg sealed aluminum foil bag. 

Keep package tightly sealed against air and moisture.


Transportation & storage

- Transportation: Non‑dangerous goods. Avoid direct sunlight, rain and moisture. Keep away from oxidizing agents. Prevent package breakage.

- Storage: Store in cool, dry and well-ventilated warehouse. Keep container tightly closed and protected from light. 

- Shelf-life: 24 months under proper storage conditions.

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