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Collagen CAS No: 9064-67-9, is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals,[1] making up from 25% to 35% of the whole-body protein content. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils.[2] It is mostly found in fibrous tissues such as tendons, ligaments and skin.

Specification

Organizational form                          Uniform powder, soft, no caking

Color                                                White or light yellow powder 

Taste and smell                                With this product unique taste and smell, no peculiar smell 

Impurity                                          No visible exogenous impurity 

Stacking Density, g/mol                    0.32

Protein(Conversion factor 5.79), %   ≥90.0 

Moisture, %                                     ≤7.0 

Ash, %                                            ≤2.0 

Negative

Uses

ollagen helps to give strength to various structures of the body and also protects structures like the skin by preventing absorption and spreading of pathogenic substances, environmental toxins, micro - organisms and cancerous cells. Collagen protein is the cement that holds everything together. 

Collagen is also present in all the smooth muscle tissues, blood vessels digestive tract, heart, gallbladder, kidneys and bladder holding the cells and tissues together. Collagen is even the major component of the hair and nails.

Packing & storage 

10 kg/case

Stored in dry and ventilation place, far from heat and water