Xylitol crystal (CAS 87-99-0) can mainly be used as a sweetener to improve the taste without raising blood sugar. You can eat foods with Xylitol. But you should know that good Xylitol quality is very important besides the xylitol price.

Find more about Xylitol description, specification, usage and packing etc.

Diabetes can be eaten xylitol, because it is a natural five carbon sugar alcohol, widely exists in fruits, vegetables, Cereals, mushrooms and other foods, but the content is very low.

Guidance to eat Xylitol

Normal human blood also contains 0.03 ~ 0.06 mg / 100 mg xylitol, and human liver can synthesize xylitol 5 ~ 15 g / day. Xylitol is the sweetest of all polyhydroxy compounds, and its sweetness is similar to that of sucrose. However, xylitol has 40% less calories than sucrose. In the European Union and the United States, its nutritional caloric absorption value is marked as 2.4 kcal / g, and can regulate human fat metabolism and reduce the content of free fatty acids in blood, so as to reduce the formation of adipose tissue. Xylitol the new supersedes the old. Metabolism does not require insulin and does not increase blood sugar. It can eliminate more than 3 of diabetes patients (drink, urine and food). Therefore, it is a safe sweetener, nutritional supplement and adjuvant therapy for diabetics.